Article# 591. Foods That Will Improve Your Stamina

While certain foods in your diet can actually reduce stamina, healthy foods help to build up your stamina and increase your energy level, especially if you’re interested in sports and athletics. As a sportsperson, you need foods that are designed to not only give you energy but also keep you feeling full all day long.  “Nutrients like complex carbs, proteins, fibre and vitamin C is crucial for those who are into sports. These nutrients keep you active and feeling energetic.”

Essential nutrients:

Complex carbs: When you are talking about building stamina, you just cannot miss out on complex carbs. Carbs are the main source of fuel for your body and brain. Carbs is the food that the body uses to get glucose, which provides energy. Complex carbs are present in foods like bread, pasta and rice, which unlike simple carbs, keep you feeling energetic all day long.” 

Vitamin C: Vitamin C helps strengthen your immune system and protects you from infections like cold and cough, which sap your energy. Also, when you are outdoors, you are more susceptible to bacterial infections, which hamper your health. Thus ensure that you consume foods and fruits rich in vitamin C. 

Proteins: Protein is an important nutrient for the growth, development and repair of muscle and body tissues. Protein has a higher metabolic rate than fat, so an individual can burn more calories. It is also said to increase satiety, which prevents a person from overeating. Healthy sources of protein include lean chicken, fish, eggs and nuts. 

Iron: Lack of iron in your diet can cause loss of stamina. You can get iron from meat, beans, nuts and some vegetables such as broccoli and spinach.  Consult your doctor about taking iron supplements. 

Foods that build stamina

Oatmeal: Oatmeal is an unprocessed carb, which gets digested slowly and hence keeps you feeling full for a longer period of time. “A power-packed cereal, oatmeal provides sustained energy for hours. Due to high content of complex carbs, it breaks down slowly in your body and keeps the blood sugar at optimum level.”

Beans: Rich in mineral and iron which helps your body to generate RBCs (Red Blood Cells) that carry oxygen to the muscles when you are exercising and also builds stamina.

Green leafy vegetables: Packed with micronutrients, it is essential for building stamina and also to improve your RBC count. Green leafy veggies are rich in fibre and digest slowly while maintaining your blood-glucose level.  

Bananas: Bananas are a particularly good energy source and these are best eaten a few hours before you intend to exert yourself. Along with being great sources of carbs, they are also effective because they trigger the release of ‘dopamine’ — a chemical that builds your concentration and focus. 

Peanut butter: Peanuts are said to contain Omega 3 fatty acids that helps in reducing pain, boost heart health and develop your brain. Peanut butter is also excellent for building stamina. It is high in calories and digests slowly. Consume peanut butter in combination with complex carbs. 

Lean meat, fish, chicken and eggs: “Rich in protein, these foods are important for growth and development, muscle building and repair. Meat takes a longer time to digest and thus keeps you feeling full and active all day long.”

Red grapes: Red grapes contains ‘resveratol’ which provides increased energy. These grapes contain a very small amount of sugar, which gives you instant energy and helps build stamina. 

Beetroot juice: Consuming a glass of beetroot juice before exercising will make your body work for long hours without feeling exhausted. Beetroot is rich in vitamin A and C —  both help in building stamina and reducing fatigue. 

Quinoa: Quinoa (Bathua) was declared to be a sacred grain by the Inca Empire and was fed to the warriors so that they could get energy! It contains eight essential amino acids, vitamins, minerals and fibre. It gives instant energy and keeps you active. It’s easy to cook and can be cooked like rice in only 10 minutes.

Article # 585. Helathy Fats to Build Lean Muscle

Most people assume that to build lean muscle you need to consume an excess amount of protein and eliminate fats and carbohydrates. This could not be farther from the truth. The food pyramid applies to all sorts of people, even the hardcore fitness enthusiast looking to pack on muscle mass. In fact, you could make the argument that body builders and workout enthusiasts looking to add muscle need a balanced diet more than anyone. So why do you need healthy fats to build muscle and what happens when you don’t consume enough healthy fats? Let me explain…

There were lots of misconceptions that to add lean muscle mass, one should just eat a ton of protein and limit my fat intake to a bare minimum because they wanted to look super lean. This really hurts the progress, but from this I eventually learned the facts about proper nutrition and building muscle. I began incorporating a good amount of healthy fats into the diet.

If you do not consume enough healthy fats, your body will use your protein intake as your main energy source. This is a major problem for someone trying to add lean muscle mass. You want your protein and amino acids to help build and repair lean muscle tissue. If your body is using protein as its main energy source, you may not reach your anabolic potential. Consuming a good amount of healthy fats ensures this won’t happen. So what is the proper amount of healthy fats to build muscle? You should make sure that fat intake is at least 25-35 percent of your total calories (depending on your body type). This may seem like a lot of fat, but if you are working out and lifting weights hard, your body will need it! You should be consuming a healthy combination of lean protein, complex carbohydrates, healthy fats and lots of veggies! This will help your body recover and repair damaged muscle tissue at its optimum rate.

So what are the healthy fats that will aid in muscle growth the most? Healthy oils such as olive oil and coconut oil, for instance. Canola oil is okay, and flaxseed oil is great to use, as well. Limit your intake of butter and margarine – these are not healthy fats! Nuts are a great way to get your healthy fats in and help to build lean muscle. Almonds, pistachios, cashews, peanuts, walnuts, pecans and Brazilian nuts are all great muscle builders. You can also consume peanut butter, but make sure you get a peanut butter that is low in sugar. There are many healthy peanut butter options such as Smart Balance’s. Fatty fish such as salmon and tuna can also help you get your fat intake up. Salmon is probably the best overall muscle builder because it is high in protein, fat and Omegas! Though you can rarely get Salmon in India, you can try for Mackerel / Henning which are high in Omegas.

 

Article # 577. Tips to Make Healthy Eating Fun

 

 

Be HEALTHY – Proper nutrition is something everyone should strive to ensure in their daily lives. Research will be key, as this will greatly benefit you in creating a balanced meal plan. If you use the tips from this article, your diet will become one you are proud of.

Getting your kids to eat vegetables can be as easy as being sneaky. Many vegetables when processed properly can be used in many of the foods your kids love. Purees made from vegetables such as carrots not only add flavor and sweetness to a dish, but also makes sure your kids are getting the full benefit.

Around 130 grams of carbohydrates should be consumed each day. Carbohydrates are the body’s main source of energy. They also work to create an energy reserve in our body. This stored energy is called glycogen. The best foods to eat to get your carbohydrates are grains, vegetables, fruits and nuts. You will also find carbohydrates in milk and milk products.

One good way to expand your culinary knowledge and to be creatively nutritious is to try cuisines from cultures other than your own. Find a dish that you don’t typically eat and and research it–where did it come from, how can it be made, and how can it be made healthier? Then get cooking!

Instead of snacking on sweet items like cookies and ice cream, try their healthier counterparts. Replace cookies with items like granola, oatmeal and cereal, and fruit bars. For ice cream, try going with low-fat or non-fat yogurt. These options not only taste better than the unhealthier ones, but you get nutrients like iron, calcium, fiber and much more in your diet.

Dark, leafy green vegetables might be the very best foods to select, when you try to add better nutrition to your diet. These vegetables, such as spinach, kale and exotic lettuces, are packed with beneficial vitamins and nutrients, as well as, being completely free of unhealthy ingredients. By incorporating them into a healthy diet, the savvy dieter will get plenty of healthy nutrition.

Berries are among the best things that you can eat during the course of the day. Blueberries, blackberries and strawberries contain a very high amount of antioxidants to cure your body from the inside out. Incorporate these fruits into your regimen to cure your current acne, and prevent new blemishes from forming.

Broccoli is a big star in the nutrition “show.” It is loaded with betacarotene, lutein and lycopene. Studies have shown these nutrients to be valuable in preventing cancer. They help liver function. Eat broccoli every day and your health is sure to benefit. You won’t need to buy supplements to provide these nutrients if you eat broccoli consistently.

Nutrition plays a vital role in your physical and mental health. If you are dedicated to adopting healthier eating habits, you will soon find out that it’s easy to determine which foods will work best for your body and mind. Be mindful of all that you have learned from this piece, and then you can enhance your health farther than you ever dreamed.

 

 

Article # 571. Thermogenic foods

Thermogenic foods may help increase metabolism and calorie burning by enhancing thermogenesis, a process in which the body burns calories to utilize the foods you have just eaten, converting those calories to heat. Your body mainly burns calories consumed through maintaining its regular metabolic functions and through physical activity; however, a small percentage, about 10 percent, of calories are burned through diet-induced thermogenesis.

Consuming foods with spices such as red hot peppers or black pepper increases thermogenesis and can potentially have a significant effect on feelings of satiety and fat oxidation. Capsaicin, the substance that gives hot peppers their pungent flavor, has been reported to increase thermogenesis, and in studies in Japanese men and women who consumed a meal containing capsaicin, the participants experienced an increase in energy expenditure immediately following their spicy meal. Similarly, black pepper contains piperine, a substance that has been shown to influence thermogenesis through stimulating the nervous system.

Green tea contains two substances -- caffeine, and polyphenols called catechins -- that have been shown to boost thermogensis and may enhance each other's effects. Catechins in green tea may increase thermogenesis through inhibiting a particular enzyme, and green tea contains high amounts of a certain catechin called epigallocatechin gallate, which is "probably the most pharmacologically active.

Coconut oil contains mainly medium-chain fatty acids -- fats that, when consumed, have been shown to inhibit fat deposition through increased thermogenesis and fat burning.

Protein Diet-induced thermogenesis can also be affected by the proportion of macronutrients consumed -- carbs, fats, and proteins -- with high-protein diets being the most thermogenic compared to high-carb or high-fat diets. Sources of protein include lean cuts of red meat, poultry, eggs and nuts.

Thermogenic foods are the ones your body uses maximum energy (in calories) to properly digest. Some of the most effective thermogenic, or fat burning, foods are lean proteins such as chicken, turkey, egg whites, fish and lean beef (on occasion). Cayenne pepper, mustard, apple cider vinegar, cabbage, broccoli, celery, chili powder and cinnamon also have thermogenic properties that help rev up your metabolic engine and narrow your waistline. 

Article # 565. Foods that Prevent Dizziness

Fresh Fruit

Staying hydrated is crucial in preventing dizziness. Many fresh fruits are not only full of water, but also vital nutrients. Bananas, grapes, peaches and apricots are high in potassium count and this makes them very suitable foods to eat as you look to avoid dizziness.

 

Liver

Liver is rich in vitamin B6 which is also good for preventing dizziness. Since it is a red meat, it is suggested that you limit servings to once a week.

 

Nuts

All nuts, specifically walnuts, almonds, and cashews contain omega-3 fatty acids and vitamin B6. Both of these are beneficial to overall health and can help prevent dizziness.

 

Spinach

Spinach is rich in iron, magnesium, and potassium, as well as many other nutrients. When enough is consumed, it can help alleviate dizziness and many other symptoms of menopause.

 

Vegetables

Similar to fruits, they are high in vitamins and minerals. Many vegetables like peas, beans, lettuce, tomatoes, asparagus, and cucumbers are rich in iron, potassium, and vitamin B which can help with dizziness.

 

Article # 563. Honey Health Benefits

The benefits of honey go beyond its great taste. A great natural source of carbohydrates which provide strength and energy to our bodies, honey is known for its effectiveness in instantly boosting the performance, endurance and reduce muscle fatigue of athletes. Its natural sugars play an important role in preventing fatigue during exercise. The glucose in honey is absorbed by the body quickly and gives an immediate energy boost, while the fructose is absorbed more slowly providing sustained energy. It is known that honey has also been found to keep levels of blood sugar fairly constant compared to other types of sugar.

Few tips:-

1. Next time before you go for a workout, take a spoon of honey to enable you to go for the extra mile.

2. If you are feeling low and lethargic in the morning, instead of reaching out for a can of carbonated energy drink , try honey. Spread it on hot toast or replace the sugar in your tea with it for a refreshing surge of energy.

3. If your kids are finding hard to cope with the physical strain from the buzzing activities at school, prepare them some sandwiches with honey, butter and ham to make sure they have enough energy to sustain through the day. My kids are delighted when they see me prepare warm honey water in their bottles. They couldn't care a bit about the health benefits of honey, but simply love the taste of it! 

Immunity System Builder:-

Amongst the many health benefits of honey, what is most impressive to me is that honey can be a powerful immune system booster. It's antioxidant and anti-bacterial properties can help improve digestive system and help you stay healthy and fight disease. Start every brand new day with this cleansing tonic if you want to see this health benefit of honey: before breakfast, mix a spoonful of honey and lemon juice from half a lemon into a cup of warm water and drink it.

Honey Helpful for Healthy Individuals and Those with High Cholesterol, Type 2 Diabetes

In a series of experiments involving healthy subjects and those with either high cholesterol or type 2 diabetes,  honey has proved itself the healthiest sweetener.

For 15 days, 8 healthy subjects, 6 patients with high cholesterol, 5 patients with high cholesterol and high C-reactive protein (a risk factor for cardiovascular disease), and 7 patients with type 2 diabetes were given solutions containing comparable amounts of sugar, artificial honey or natural honey.

In healthy subjects, while sugar and artificial honey had either negative or very small beneficial effects, natural honey reduced total cholesterol 7%, triglycerides 2%, C-reactive protein 7%, homocysteine 6% and blood sugar 6%, and increased HDL (good) cholesterol 2%. (Like C-reactive protein, homocysteine is a significant risk factor for cardiovascular disease.)

In patients with high cholesterol, artificial honey increased LDL (bad) cholesterol, while natural honey decreased total cholesterol 8%, LDL cholesterol 11%, and C-reactive protein 75%. 

And in patients with type 2 diabetes, natural honey caused a significantly lower rise in blood sugar than either dextrose or sucrose (refined sugars). So, enjoy a little honey in your morning coffee, lunchtime yogurt or afternoon cup of green tea. Looks like a daily spoonful of honey may help your need for medicine go down.

Article # 562. 31 Healthy and Portable High-Protein Snacks

Whether it’s fueling up before hitting the gym or taking a mid-day snack break to avoid the 2 o’clock lull, high-protein snacks are the tastiest way to keep on going. Protein snacks are the perfect way to fill up just enough, and give us longer-lasting energy than the usual, carb-heavy options. Here are 31 of our favorite protein-packed snacks — one for every day of the month! We promise you won’t get sick of any ofthese choices.

1. Cottage-Style Fruit: Top ½ cup cottage cheese with ½ cup of your favorite fruit. Why not try some superfoods? Bananas, mixed berries, and melon are some Greatist favorites!

2. Beef or Turkey Jerky: Be careful to avoid sodium- and sugar-filled brands, but low-sodium, natural, or lightly-flavored options are a great source of protein. And this chewy snack is super-portable and keeps fresh for months when packed properly. A one-ounce serving (the size of most single-serve packs) contains about 9 grams of protein!

3. Mixed Nuts or Trail Mix:  Mixed nuts are an easy way to get a delicious dose of protein in a convenient, shelf-stable package. Try a mixed bunch for variety and a combo with dried fruit for some added sweetness. The best bang for your protein buck? Almonds and Pistachios are high up there in protein while comparably lower in saturated fat than their nutty peers.

4. Pumpkin Seeds: The pumpkin insides, scooped out to make room for spooky faces, can actually make a healthy little snack once they’re washed, dried, and nicely roasted! Just ½ cup of pumpkin seeds has about 14 grams of protein — the perfect pre-workout snack!

5. Hard-Boiled Egg: Inexpensive and loaded with nutrients, eggs are one of the best ways to get a healthy dose of protein. Try hard boiling and pre-peeling a dozen at the start of the week and throw one in a small Tupperware container each day for an easy on-the-go snack. (Feeling extra famished? Slice the egg and place it on a piece of whole-wheat bread.)

6. Deli Rollup: Top 2 slices of low-sodium deli meat (turkey, chicken, or roast beef work great!) with 1 slice of lowfat cheese and a shake of pepper. Add a slice of tomato or some lettuce for extra veggie points!

7. Nut Butter Boat: Any vehicle for nut butter (almond, peanut, or cashew, perhaps?) is perfection as I always talk about nuts in my diet plans. Try loading a few celery sticks with 1 tablespoon of any nut butter topped with a few whole almonds or raisins. If you’re not a fan of celery, try scooping out the middle of an apple and fill it with a nut buttery surprise!

8. Mini Bean-and-Cheese Quesadilla: It might take an extra minute to prep, but combining these two high-protein treats is worth it! Fold ½ cup black beans, 1 tablespoon salsa, and 1 slice cheddar cheese in a small soft tortilla. Cook in a dry nonstick pan until cheese is melted and tortilla is lightly browned. Wrap in foil and stick in a plastic baggie for easy transport.

9. Shake It Up: The combinations are endless with protein shakes. And one scoop can go a long way! The "Protein Creamsicle" — 1 scoop vanilla whey protein powder, 1 cup orange juice, and 1 cup ice blended), and the "Star-buffs Shake" — 1 cup iced coffee (with ice) and 1 scoop chocolate whey protein, blended — a caffeine-filled.

10. KIND Bar: I am not huge supporters of prepackaged bars, smoothies, and the like, but we make an exception for KIND bars. Their classic varieties are a great source of protein from the all-nut base (coming in at around 5 grams per bar), but for an even higher dose of the good stuff, try Kind Plus varieties with added protein

11. Easy Oatmeal Raisin Cookie: Flash back to elementary school snack time with this sweet (but still healthy!) treat. In a microwave-safe bowl (or mug), mix ¼ cup oats, 1 teaspoon brown sugar, 1 tablespoon flour (of your choice), 1 egg white, ¼ teaspoon vanilla extract, 1/4 teaspoon baking powder, 1 teaspoon cinnamon, and 1 tablespoon raisins. Flatten mixture into bottom of bowl and microwave on high for 45 seconds. Cool, pop it out of the bowl, and enjoy!

12. Tofu Sticks: This soybean-based protein bomb isn’t just for stir-fry and Asian takeout menus! When sliced into sticks and baked, firm (and smoked!) tofu can make a great snack food, especially if it’s served with a side of homemade tomato or teriyaki dipping sauce — just don’t overdo it!

13. Chunky Monkey Shake: It’s time to get funky, monkey! Blend 1 medium banana, 1 tablespoon of peanut butter, and 1 cup of low-fat chocolate milk with 1 cup of ice for a protein-packed pick-me-up.

14. Edamame Poppers: The only thing more fun than how much protein you can get from a serving of edamame is getting to eat these little beans out of their bright green pods! One cup of the pods offers about 17 grams of protein. Buy them fresh and steam for about 6 minutes, or use the pre-cooked frozen variety and briefly microwave to defrost (about 2 minutes) before chowing down.

15. Hummus Dippers: How’s this for an unconventional use of a travel coffee mug: Put 2 tablespoons of a favorite hummus in the bottom of the container. Stick a handful of vegetable sticks (carrots, celery, and snow peas are a great mix!) vertically in the hummus, screw on the top, and throw in a purse or gym bag for an easy, on-the-go, super-healthy snack.

16. Soy Milk Smoothie: Time to take a break from the moo-juice! While cow’s milk does have it’s nutritional benefits (calcium and vitamin A, to name a few), soy milk wins in a few categories (vitamin D and iron), and they’re nearly comparable in terms of protein. Try blending 1 cup of your favorite flavor of soy milk (vanilla and chocolate are Greatist favorites) with 1 cup of frozen blueberries or raspberries (for added fiber and antioxidants).

17. Portable Cheese Platter: Everyone wants to feel classy every once in a while, right? Make yourself a mini cheese plate with a reduced-fat cheese stick (or 2 slices of cheese), two whole-grain crackers, and a few roasted almonds.

18. Banana Nutter: Few pairings are more comforting than a classic peanut butter and banana combo. Top a rice cake (brown rice for extra fiber points!) with 2 tablespoons of your favorite nut butter and half a banana, sliced. Sprinkle with cinnamon for some extra healthy benefits!

19. Silver Dollar Protein Pancakes: Mix 4 egg whites, ½ cup of rolled oats, ½ cup of low-fat cottage cheese, ⅛ teaspoon of baking powder, and ½ teaspoon of pure vanilla extract. Cook on a preheated griddle (medium low heat) until mixtures bubbles, flip and cook for another 60 seconds. Top with fresh berries or sliced banana.

20. Chocolate Milk: No, we're not going back to preschool. Low-fat chocolate milk is actually a great source of high-quality protein (especially post-workout)! Try keeping a single-serving, shelf-stable box in your gym bag (or purse) for snack attack emergencies — just try to find one that’s also low in sugar!

21. “Get Greek” Berry Parfait: Just imagine sitting on a Greek isle with this snack in hand. Top ½ cup plain Greek yogurt with ½ cup fresh berries and 1 tablespoon sliced roasted almonds.

22. Grape-and-Cheese Sticks: Dice a half-inch thick slice of cheddar cheese into squares (you should end up with about 6 small pieces, equaling about 1 ounce) and rinse 6 grapes. On 6 toothpicks, stack the grape and cheese, and enjoy! Just 1 ounce of reduced-fat sharp cheddar offers 8 grams of protein, and the contrast with sweet grapes is super sophisticated (and delicious).

23. Almond Butter Toast Sticks: Here’s another one to fit in that travel mug or mason jar. Toast (or bake) 2 slices of whole-grain bread, and cut into ½-inch strips. Place 2 tablespoons of almond butter (or another nut butter) in the bottom of a container with a top, stick the toast sticks in vertically, and sprinkle with cinnamon. Screw on the top and head out the door!

24. A Little Lentil: We know what you’re thinking: “Lentils? As a snack?!” Yes! Don’t worry, we’re not talking about a bowl of the bland ol’ green things. Lentils are great protein-packed legumes that are easy to turn into super, shelf-stable salads. One cup has a whopping 22 grams of protein in just 300 calories! Not sure where to start? Try this lentil tabbouleh or this simple veggie and lentil mix.

25. Perfect Little Parfait: Top ½ cup nonfat Greek yogurt with a handful of fruit (fresh or frozen) and a drizzle of honey. Add 2 tablespoons of toasted oats for a protein-packed crunch!

26. Mini Black-Bean Mash Taco: When it’s time to get spicy, try this easy snack fix. Heat ½ cup of black beans in the microwave with 1 tablespoon of salsa. Mash with a fork and fold it inside a small (4 to 6-inch) soft tortilla. Store in a small Tupperware container for easy transport.

27. Gobble, Gobble: Slice one piece of whole-grain bread in half, lengthwise, and top with 2 slices of roasted turkey, 1 slice of Swiss cheese, 1 lettuce leaf, 1 slice of tomato, 1 teaspoon of mustard, and 1 teaspoon of dried cranberries. This comforting combination packs about 14 grams of protein!

28. Protein Bar: This one might sound obvious, but hear us out: It’s all about finding the right bar. That means one that’s not weighed down with not-so-good extras like sugar, fat, and calories (some options can even be as bad as candy bars!). Do some research to figure which type is right for you: There are high-protein and low-carb bars; meal replacement and energy bars!

29. Overnight Choco-Oats: This is the ultimate personally pre-packaged snack. In a container with a secure lid, mix ½ cup oats, 1 cup non-dairy milk, 3 tablespoons chocolate protein powder, and a handful of walnuts until well combined. Let sit in fridge overnight (or up to a few days). Need some extra sweetness? Add ½ a banana, mashed!

30. Chicken Breast: Consume at least 100 grams daily of this in grilled mode and get your muscle rocking.

31. Blueberry Flax Microwave Muffins: Making muffins from scratch each morning is easier than you might think. Mix ¼ cup quick-cooking oats, 1/4 cup fresh or frozen blueberries, 1 teaspoon of baking powder, 2 tablespoons ground flax, 2 teaspoons of cinnamon, 1 teaspoon of olive oil, 2 egg whites, and a sprinkle of sugar (or other natural sweetener) in a microwave-safe Tupperware container. Cook on high for 50 to 60 seconds. Let it cool, throw a top on it, and enjoy whenever the hunger pangs hit.

Article # 548. Healthy Facts about Whole-Wheat Flour vs. White Flour

There are lot many misconceptions running between people about the difference between White flour and Whole wheat flour. White flour is made from heavily refined and processed wheat grains, while whole-wheat flour is made from grains that have not undergone heavy processing. Whole-wheat and white flours differ in their nutritional value.

Fiber Content

One of the primary nutritional differences between whole-wheat and white flour is the food’s fiber content. Dietary fiber has a number of health benefits -- it prevents constipation, lowers blood cholesterol and might help you lose weight, according to Colorado State University. The refining process associated with making white flour separates the fiber-rich brain from the rest of the grain, so white flour typically contains less fiber than its whole-grain counterpart. For example, 1/2 cup of white flour contains 1.3 grams of fiber, while an equal serving of whole-wheat flour contains 6.4 grams. As a result, selecting foods that contain wheat flour helps you reach your dietary fiber intake goal -- 28 grams daily if you follow a 2,000-calorie diet, according to Colorado State University.

Effect on Blood Sugar

Any carbohydrate-containing food -- including those containing either whole-wheat or white flour -- has some effect on your blood sugar. After you eat a meal, your body breaks the carbohydrates from your food into glucose, a simple sugar. This glucose then enters your bloodstream, so it can circulate throughout your body and provide fuel to your cells. The glycemic index, or GI, of a food serves as a measure of how quickly this process occurs. High-GI foods lead to rapid blood sugar spikes and subsequent crashes that leave you hungry and irritable shortly after eating. Low-GI foods absorb more slowly to prevent blood sugar spikes and crashes, so you’re satisfied for longer after your meal. Bread made with 100 percent whole-wheat flour has a GI of 51, according to Harvard Medical School, while bread made with white wheat flour has a GI of 71. If you seek to regulate your blood sugar after a meal, choose foods made with whole-wheat flour.

Vitamin Content

Whole-wheat flour provides a nutritional advantage over some white flours due to its vitamin content. Whole-wheat flour contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5. Some types of white flour contain lower levels of these vitamins, since the processing involved in making white flour destroys the grains’ vitamin content -- for example, 1/2 cup of whole-wheat flour contains 3 milligrams of niacin, while an equivalent portion of white flour contains only 0.8 milligrams. To combat this, some food manufacturers enrich their white flour with vitamins to replace the nutrients lost during processing. As a result, whole-grain flour often contains higher levels of vitamins than unenriched white flour but roughly compares to vitamin-enriched white flour. Check the nutrition label to determine if a bag of white flour has added vitamins, and compare different brands of flour to maximize your vitamin intake.

Eat More Whole-Wheat Flour

Making a few easy substitutions in your diet helps you reap the nutritional benefit of whole-wheat flour without sacrificing the foods you love. When you bake at home, try using a mix of whole-wheat and white flours for cookies, muffins and cakes, and opt for 100-percent whole-wheat flour to make homemade bread. At the grocery store, check your bread labels to select loaves made with 100 percent whole wheat -- this bread is made using whole-wheat flour, whereas those labeled simply "whole-wheat" might contain a mix of whole wheat and white flours. In the pasta isle, skip the white pasta and opt for noodles made from a mix of white and whole-wheat flour. Pasta made with 100-percent whole wheat feels gummy after cooking thanks to the pasta's fiber content, so choosing pasta made using some whole-wheat flour boosts the nutritional content of your meal without sacrificing texture.

Article # 547. WHOLE WHEAT VS. WHOLE GRAIN

I have been asked regularly, "What is the difference between whole wheat and whole grain?" Our answer is another question: "What is the difference between a carrot and a vegetable?"

We all know that all carrots are vegetables but not all vegetables are carrots. It's similar with whole wheat and whole grain: Whole wheat is one kind of whole grain, so all whole wheat is whole grain, but not all whole grain is whole wheat.

Whole grain means that all parts of the grain kernel — the bran, germ and endosperm — are used. Whole wheat has the bran and germ removed during the refining process and is left containing only the endosperm. Unfortunately, the majority of vitamins and fiber are contained in the wheat bran and wheat germ that is shed during the refining process.

Whole wheat flour goes through a refining process that removes some of the nutritional values. In fact, whole wheat flour has half of the nutrients stripped away during the refining process. Whole grain flour is not refined and therefor maintains its full nutritional value. Whole grain bread is a good source of B vitamins and fiber and is lower in fat than whole wheat bread.

Nutritional Differences and Appearance

Whole grain is lower in fat than whole wheat. Whole grain also contains all of the fiber, iron and B vitamins that nature intended because it does not go through a refining process. In fact, the refining process strips away half of the vitamins, calcium, iron and fiber from whole wheat products.

Whole grain and whole wheat look very similar. Most people cannot tell the difference between the two without tasting them. Whole grain has a richer taste than whole wheat does. Whole grain has a more dense texture than whole wheat does.

My Suggestions:-

Whole grain maintains all of the nutrients nature intended which makes it a more filling and satisfying choice than whole wheat. It is possible to feel full quicker while eating less when you choose whole grain over whole wheat. Also, whole grain is a better choice for diabetics because it cause less of a "sugar spike" than whole wheat does. Refined grains have been linked not only to weight gain but also and increased risk of insulin resistance. In fact, whole grains have been shown to lower your risk of developing Type 2 Diabetes otherwise known as adult onset Diabetes.

The only way to know if you are getting whole grain or whole wheat is to read the label. Look for whole wheat flour as the first ingredient or a statement that it is made with 100% whole grain. Sometimes labels can be deceiving, so make sure that you read the label carefully.  The Whole Grain Council makes it even easier for you by putting their whole grain stamp on whole grain products. So read the labels and look for the whole grain stamp to pick the healthiest products.

Article # 546. Health Benefits of Hemp Seeds

Health Benefits of Hemp Seeds

Hemp seeds come from a plant that is similar to the marijuana plant, but has lower levels of psychoactive cannabinoid compounds. The seeds and seed oil are used in cooking and for food. Typically, the seed’s hard shell is removed before it is eaten. Seeds also are treated so they can’t be planted and grown. Hemp seeds can have health benefits, but you should consult your doctor before adding them to your regimen if you plan to use them to treat a specific condition.

Complete Protein

Hemp seeds are one of the only plant-based complete proteins. They contain all eight essential amino acids, those that your body cannot make and must be ingested. The protein provided by shelled hemp seeds is proportional to both egg whites and soy beans with higher levels of arginine and histidine. It is easily digested and in turn often used to treat malnourishment. The consumption of complete proteins is necessary for survival, while it is also effective in curbing hunger and building and maintaining muscle mass.

Essential Fatty Acids

Fat is an essential part of a healthy diet and shelled hemp seeds are a great source of polyunsaturated fat as well as essential fatty acids. There are two fatty acids that your body cannot produce on its own yet are essential to human life. They are Omega 3, or alpha linoleic acid, and Omega 6, or linoleic acid. The composition and balance of fatty acids in hemp seeds have a positive effect on the inflammatory processes and cell membrane activities in the body that are the infrastructure of many chronic diseases such as cardiovascular diseases and various cancers.

Vitamin E Effects

Hemp seeds are a source of vitamin E, which can help to boost immune function and alleviate symptoms of rheumatoid arthritis, according to the University of Michigan. Vitamin E also has a role in red blood cell formation in your body, and helps your body utilize vitamin K, which helps your blood stick together, or 

coagulate, according to the National Institutes of Health.

Soluble and Insoluble Fiber

Hemp seeds are comprised of 27 percent carbohydrates, almost all of which is in the form of soluble and insoluble fiber. The fibers are found in a 4-to-1 ratio, insoluble to soluble, in shelled hemp seeds. Soluble fiber is responsible for slowing glucose absorption, slowing gastric emptying and increasing the excretion of bile acid, which lowers levels of LDL cholesterol in the body. Insoluble fiber is responsible for moving matter through your digestive system and keeping your bowel movements regular. As a part of a daily diet, it is also associated with a lower risk of cardiovascular disease and diabetes.

Other Benefits

Hemp seeds can help you if you are constipated because they act as a bulk-forming laxative, according to the University of Michigan. Bulk-forming laxatives can improve the frequency and consistency of stools, according to M. Borgia, lead author for a study published in the Journal of International Medical Research. Hemp seeds also traditionally are used to treat atherosclerosis, exzema and attention deficient-hyperactive disorder, according to the University of Michigan. However, scientific evidence to back these uses lags, the school advises.

Article # 545. Health Benefits of Blue Green Algae

“Blue-green algae” describes a large and diverse group of simple, plant-like organisms found in salt water and some large fresh water lakes.

Blue-green algae are used as a source of dietary protein, B-vitamins, and iron. They are also used for weight loss, attention deficit-hyperactivity disorder (ADHD), hayfever, diabetes, stress, fatigue, anxiety, depression, and premenstrual syndrome (PMS) and other women’s health issues.

Some people use blue-green algae for treating precancerous growths inside the mouth, boosting the immune system, improving memory, increasing energy and metabolism, lowering cholesterol, preventing heart disease, healing wounds, and improving digestion and bowel health.

Blue-green algae are commonly found in tropical or subtropical waters that have a high-salt content, but some types grow in large fresh water lakes. The natural color of these algae can give bodies of water a dark-green appearance. The altitude, temperature, and sun exposure where the blue-green algae are grown dramatically influence the types and mix of blue-green algae in the water.

Some blue-green algae products are grown under controlled conditions. Others are grown in a natural setting, where they are more likely to be contaminated by bacteria, liver poisons (microcystins) produced by certain bacteria, and heavy metals. Choose only products that have been tested and found free of these contaminants.

You may have been told that blue-green algae are an excellent source of protein. But, in reality, blue-green algae is no better than meat or milk as a protein source and costs about 30 times as much per gram.

How does it work?

Blue-green algae have a high protein, iron, and other mineral content which is absorbed when taken orally. Blue-green algae are being researched for their potential effects on the immune system, swelling (inflammation), and viral infections.

Article # 544. Health Benefits of CHIA SEEDS

Chia seeds are native to South America and have been a staple in Mayan and Aztec diets for centuries. Today, they draw the interest of many people for their health benefits and uses in cooking. It turns out the South American staple is a rich source of nutrients and antioxidants.

Antioxidants

Chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer. The high antioxidant profile also helps them have a long shelf life. They last almost two years without refrigeration.

Blood Sugar Regulation

Chia seeds can play an important role in regulating insulin levels. They can reduce insulin resistance and decrease abnormally high levels of insulin in the blood.

Omega-3 Fatty Acids

Chia seeds are rich in polyunsaturated fats, especially omega-3 fatty acids. Chia seeds' lipid profile is composed of 60 percent omega-3s, making them one of the richest plant-based sources of these fatty acids -- specifically, of alpha-linolenic acid, or ALA. The omega-3s in chia seeds can help reduce inflammation, enhance cognitive performance and reduce high cholesterol.

Cardiovascular Benefits

Chia alleviates a multitude of factors that the Center for Disease Control and Prevention considers risk factors for heart disease. High cholesterol, high blood pressure and diabetes have been linked to cardiovascular issues. Chia's omega-3s, especially the alpha-linolenic acid, reduces plaque buildup associated with heart problems.

Nutrition

Along with essential fatty acids, chia contains minerals and vitamins that protect cells. There is as much calcium in 3 oz. of chia as there is in 2 cups of milk. Iron in 4 cups of spinach equals the same as 3 oz. of chia.

Can Be Digested Whole

Unlike flaxseeds, which are also high in omega-3 fatty acids, fiber and minerals, chia seeds do not need to be ground in order to obtain their nutrient or egg- replacement benefits.

Sleep Aid

Chia seed contains tryptophan, an amino acid that promotes sound sleep. The healing effects originate from serotonin, a neurotransmitter needed for tryptophan formation.